Air Fryer Garlic Herb Bagels

Name: Air Fryer Garlic Herb Bagels
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 3/4 cup water; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 egg (for egg wash)

Highlighted under: Effortless Eats

I love making bagels at home, and this Air Fryer Garlic Herb Bagels recipe has become a favorite in my kitchen. The air fryer gives these bagels a perfect golden-brown exterior while keeping them soft and chewy on the inside. The fragrant blend of garlic and herbs elevates the flavor profile, making each bite irresistible. I enjoy them fresh out of the fryer, topped with cream cheese or enjoyed simply as is. These bagels are easy to make and perfect for breakfast or a snack any time of day!

Created by

Tabitha Green

Last updated on 2026-02-16T04:57:36.262Z

When I first decided to make bagels in the air fryer, I was pleasantly surprised by how simple the process was. It started out with a classic dough recipe, but I added my favorite garlic and herb seasoning to give it a personal twist. The aroma that filled my kitchen was incredible, and I knew I was onto something special.

After experimenting with the cooking time, I found that 10 minutes in the air fryer results in the perfect texture. The outside is crispy while the inside remains chewy, creating a delightful contrast. Plus, using the air fryer means less time waiting for the oven to preheat!

Why You'll Love These Bagels
Aromatic garlic and fresh herbs take these bagels to the next level.
They are quick to make, allowing you to enjoy fresh bagels in under 30 minutes.
The air fryer makes them healthier without compromising on taste or texture.

The Role of Garlic and Herbs

Garlic and herbs are not just flavor boosters; they also contribute to the overall aroma and taste profile of the bagels. The key is to use fresh garlic and a mix of dried herbs, such as oregano and basil, which bring depth and richness to each bite. When you combine minced garlic with olive oil, it releases those aromatic oils that infuse the dough, making every bagel a delightful treat. Adjust the amount of garlic according to your preference—if you love a more robust flavor, feel free to add an extra clove or two.

Incorporating herbs gives an additional layer of complexity to these bagels. Dried herbs maintain their potency, so even a teaspoon can impart a noticeable flavor. If you’d like to get adventurous, consider swapping out the dried oregano or basil for other favorites like thyme or rosemary. Keep in mind that fresh herbs can be used as substitutes, but you will need to increase the quantity, as they are less concentrated than their dried counterparts.

Mastering the Bagel Shape

Shaping bagels may seem daunting, but it's quite straightforward once you get the hang of it. The key is to ensure that each rolled piece of dough is uniform in size to promote even cooking. Forming a rope shape helps incorporate air, allowing the bagels to rise slightly when frying. Aim for about a 10-inch long rope for a standard-sized bagel, and make sure to connect the ends well—pinch them together firmly to prevent separation during cooking.

I recommend using a bit of flour on your work surface to prevent sticking while shaping the dough. After forming the circles, you can use your fingers to gently widen the hole in the center. This not only ensures the bagels cook evenly but also gives them that classic appearance. Remember to avoid making the center too large, as the dough will expand during cooking, and you want to maintain that bagel shape.

Optimal Cooking Techniques

The air fryer can be a game-changer for achieving that perfect bagel texture—golden brown on the outside, soft and chewy on the inside. Preheating the air fryer is crucial; it ensures that the bagels start cooking immediately, reducing the risk of becoming too dense or gummy. I find that a temperature of 350°F (175°C) works best for this recipe, creating a nice contrast between the crispy exterior and the tender interior.

Monitoring cooking time is also essential. Flipping the bagels midway ensures even browning on both sides, so don’t skip this step. The bagels should be done in about 10 minutes, but if they aren’t golden brown by the end, feel free to add an additional 1-2 minutes, keeping a watchful eye to prevent overcooking. The egg wash not only adds a beautiful glaze but also helps develop that crust, so make sure to apply it generously before frying.

Ingredients

Bagels

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup water
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon dried basil
1 egg (for egg wash)

Combine all ingredients in a mixing bowl.

Instructions

Prepare the dough

In a bowl, mix together the flour, baking powder, and salt. In a separate container, combine water, olive oil, minced garlic, oregano, and basil. Gradually add the wet ingredients to the dry and mix until a dough forms.

Shape the bagels

Divide the dough into four equal pieces. Roll each piece into a rope and connect the ends to form a circle. Make sure the connection is secure.

Preheat the air fryer

Preheat your air fryer to 350°F (175°C).

Egg wash and cook

Brush the bagels with beaten egg for a glossy finish. Place them in the air fryer basket in a single layer and cook for 10 minutes, flipping halfway through.

Let the bagels cool slightly before serving. Enjoy!

Pro Tips

Feel free to add your favorite toppings, such as sesame seeds or everything bagel seasoning, before air frying. These bagels are best enjoyed fresh but can be stored in an airtight container for a couple of days.

Storage Tips

Once your bagels are cooked to perfection, let them cool completely before storing. You can keep them in an airtight container at room temperature for up to three days. To maintain freshness, consider wrapping them in plastic wrap or placing them in a resealable bag. This method helps to retain moisture, ensuring each bagel stays soft and flavorful.

If you want to store your bagels for a longer period, freezing is a great option. Freeze the bagels individually on a baking sheet until solid, then transfer them to a freezer-safe bag. This way, you can easily pull out a bagel whenever you're craving one. When ready to enjoy, simply pop them directly into the air fryer or oven for a few minutes—no need to thaw!

Serving Suggestions

These Air Fryer Garlic Herb Bagels are versatile and can be served with a variety of toppings. Cream cheese is a classic choice that complements the flavors beautifully; consider using herbed cream cheese for an added flavor boost. For a sweet contrast, try spreading some honey or fruit preserves; the sweetness balances out the savory herbs and garlic perfectly.

Alternatively, consider adding toppings before air frying for a different taste. A sprinkle of sesame seeds or everything bagel seasoning can add an extra crunch and flavor dimension. You can also slice them open and make breakfast sandwiches with eggs and cheese, or use them as a base for a hearty sandwich. The options are truly limitless!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may affect the texture and density of the bagels.

→ Do I need to boil the bagels before air frying?

No need! The air fryer gives them a beautiful crust without boiling.

→ How can I store leftover bagels?

Store them in an airtight container at room temperature for up to two days, or freeze them for longer storage.

→ Can I add cheese to the bagels?

Absolutely! Sprinkle shredded cheese on top before air frying for a cheesy twist.