Contributor

Tabitha Green

Tabitha is a passionate home cook who loves sharing simple, delicious recipes. With a knack for turning everyday ingredients into extraordinary meals, she inspires others to discover the joy of cooking. Join her on a culinary adventure that celebrates flavors and creativity.

Recipes by Tabitha Green

See more of Tabitha Green's recipes

Strawberry Cheesecake Protein Oats

I absolutely love starting my day with a bowl of Strawberry Cheesecake Protein Oats. This recipe beautifully combines the creaminess of cheesecake with the freshness of strawberries, making for a nutritious yet indulgent breakfast. The blend of oats and protein not only keeps me full but also fuels my day ahead. With just a few minutes of preparation, I can enjoy a delicious and satisfying meal that feels like dessert. Give it a try and elevate your morning routine!

Blueberry Lemon Breakfast Scones

I love starting my day with these Blueberry Lemon Breakfast Scones! They're the perfect balance of sweet juicy blueberries and zesty lemon, creating a refreshing breakfast option that feels indulgent yet wholesome. The dough comes together quickly and bakes up beautifully flaky with a slight crisp on the outside. Trust me, there’s nothing quite like biting into one of these scones while they’re still warm, paired with a cup of coffee or tea. I can’t wait for you to try this delightful recipe!

Vanilla Bean Snack Cake Squares

I absolutely love making Vanilla Bean Snack Cake Squares when I want a sweet treat that’s both simple and delicious. The rich flavor of real vanilla beans elevates this cake to another level, and the tender crumb makes it perfect for any occasion. I often serve these squares at family gatherings, and they disappear within minutes! Best of all, this recipe comes together quickly, allowing you to enjoy homemade cake without spending hours in the kitchen. Give it a try—you'll understand why it’s quickly become a favorite!

Crispy No Yeast Yogurt Bagels

I love how easy it is to whip up these crispy no yeast yogurt bagels in under 30 minutes! Using yogurt instead of yeast not only speeds up the process but also creates a wonderfully soft texture within a crispy exterior. Perfect for breakfast or a quick snack, you can top them with anything from cream cheese to avocado. I often make a batch ahead of time, so I can enjoy them fresh out of the oven whenever I need a satisfying bite. Trust me, once you try these, they’ll become a breakfast favorite!

Blueberry Breakfast French Toast Bake

I absolutely love starting my day with something sweet and comforting, and this Blueberry Breakfast French Toast Bake is my go-to recipe! The combination of fluffy bread, tangy blueberries, and a custardy mixture creates a delightful harmony of flavors and textures. I find that preparing it the night before allows the bread to soak up all the deliciousness, making it a perfect dish for brunch gatherings or lazy mornings. With minimal effort, you can impress family and friends with this mouthwatering treat!

Air Fryer Garlic Herb Bagels

I love making bagels at home, and this Air Fryer Garlic Herb Bagels recipe has become a favorite in my kitchen. The air fryer gives these bagels a perfect golden-brown exterior while keeping them soft and chewy on the inside. The fragrant blend of garlic and herbs elevates the flavor profile, making each bite irresistible. I enjoy them fresh out of the fryer, topped with cream cheese or enjoyed simply as is. These bagels are easy to make and perfect for breakfast or a snack any time of day!

Classic Soft Vanilla Birthday Cupcakes

I absolutely love making Classic Soft Vanilla Birthday Cupcakes for special occasions. The delicate texture and rich vanilla flavor always bring joy to both kids and adults alike. Whether it’s a birthday party or a simple gathering, these cupcakes are a delightful treat that never fails to impress. I cherish the moments spent in the kitchen, baking and decorating these little delights, and watching the smiles on everyone's faces when they take that first bite. They truly make any celebration feel extra special!

Buttery Almond Filled Croissants

I absolutely adore making Buttery Almond Filled Croissants at home. The golden, flaky pastry gives way to a sweet, rich almond filling that takes my breakfast game to the next level. Each bite is a heavenly combination of buttery goodness and nutty flavor, making them the perfect treat for any occasion. The secret is in the laminated dough, which, while it might seem intimidating, is truly rewarding once you get the hang of it. I promise you’ll find these croissants irresistible!