Crispy No Yeast Yogurt Bagels

Name: Crispy No Yeast Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 egg (for egg wash); Toppings (e.g., sesame seeds, everything seasoning)

Highlighted under: Effortless Eats

I love how easy it is to whip up these crispy no yeast yogurt bagels in under 30 minutes! Using yogurt instead of yeast not only speeds up the process but also creates a wonderfully soft texture within a crispy exterior. Perfect for breakfast or a quick snack, you can top them with anything from cream cheese to avocado. I often make a batch ahead of time, so I can enjoy them fresh out of the oven whenever I need a satisfying bite. Trust me, once you try these, they’ll become a breakfast favorite!

Created by

Tabitha Green

Last updated on 2026-02-16T09:24:36.454Z

When I first tried making bagels without yeast, I was skeptical about how they would turn out. Surprisingly, using yogurt not only eliminated the wait time but also added a lovely tanginess to the dough that’s hard to resist! The first time I took them out of the oven, the aroma filled my kitchen, and I knew I had struck gold.

A tip I learned while perfecting this recipe is to roll the dough into ropes first and then shape them into circles. This method helps ensure an even thickness, resulting in perfectly crispy bagels. Now, they’re a weekly staple in my home!

Why You'll Love These Bagels
Quick and easy to make without yeast
Deliciously crispy on the outside and soft on the inside
Versatile for both sweet and savory toppings

Essential Tips for Perfect Dough

When preparing your dough for these bagels, it's crucial to ensure that your yogurt is at room temperature. This will help achieve the desired consistency and make it easier to mix with the flour. Also, if your dough appears too sticky after incorporating the dry ingredients, don’t hesitate to gradually add more flour, one tablespoon at a time. Too much moisture can lead to bagels that won’t hold their shape well while baking.

Kneading the dough is a critical step in developing the right texture. Aim for about 5 minutes of kneading until the dough feels smooth and slightly elastic. Be careful not to over-knead, as this can make the bagels tough instead of keeping that desirable soft interior. A gentle touch is essential for maintaining the perfect balance between a crisp exterior and a fluffy inside!

Customizing Your Bagels

These no-yeast bagels are incredibly versatile when it comes to toppings. While classic sesame seeds and everything seasoning are popular choices, I love experimenting with different flavors. Try adding herbs or spices directly into the dough, such as garlic powder or dried oregano, for an extra layer of taste. You can even opt for sweet toppings like cinnamon sugar or drizzle a bit of honey after baking for something completely different.

If you are looking for dietary swaps, consider using dairy-free yogurt to make the recipe suitable for vegan diets. Additionally, swap out traditional all-purpose flour for whole wheat flour for a nuttier flavor and added nutrition. Just keep in mind this may alter the bagel’s texture slightly, so adjust the liquid content if needed to achieve the right dough consistency.

Ingredients

Gather your ingredients for these delightful bagels:

For the Bagels

1 cup plain yogurt
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 egg (for egg wash)
Toppings (e.g., sesame seeds, everything seasoning)

Once you have gathered everything, you can start making your bagels!

Instructions

Here’s how to make your crispy no yeast yogurt bagels:

Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare the Dough

In a bowl, mix yoga, flour, baking powder, and salt until combined. If the dough is too sticky, add a little more flour.

Shape the Bagels

Divide the dough into four equal pieces, then roll each piece into a rope about 8 inches long. Pinch the ends together to form a bagel shape.

Apply the Egg Wash

Whisk the egg in a small bowl and brush it over the bagels. Sprinkle your desired toppings on top.

Bake

Place bagels on the prepared baking sheet and bake for 20 minutes or until golden brown.

Cool and Enjoy

Remove from the oven and let them cool slightly before enjoying your bagels fresh!

Now you can savor your homemade bagels!

Pro Tips

Feel free to experiment with different toppings, such as cheese or herbs, to create your perfect bagel flavor.

Make-Ahead and Storage Tips

These bagels can be prepared in advance and are perfect for meal prepping. Once you've shaped the bagels, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer bag for up to three months. This way, you can bake them fresh anytime! Just pop them straight from the freezer into a preheated oven without needing to thaw, adding a few extra minutes to the bake time.

If you have leftover bagels, you can store them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for about a week or freeze them between pieces of parchment paper. When you’re ready to eat, reheat in the toaster or oven to restore their crispy exterior and warm interior.

Troubleshooting Common Issues

If your bagels are coming out too dense, it may be due to overmixing the dough or not incorporating enough air while shaping. Ensure you gently handle the dough and shape the bagels with a light touch. If they spread too much during baking, your dough might be too wet; adding a bit more flour when mixing can help achieve a firmer consistency.

On the other hand, if the bagels seem undercooked or too soft in the center, consider extending the baking time by a few minutes. Every oven is different, so keeping an eye on them as they bake is crucial. They should be golden brown on the outside and fully cooked when pierced with a toothpick; it should come out clean if they are done.

Questions About Recipes

→ Can I use Greek yogurt?

Yes, Greek yogurt works great and adds even more richness to the bagels.

→ How can I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I make these bagels gluten-free?

Absolutely! Use a gluten-free flour blend that can be substituted 1:1 for all-purpose flour.

→ What can I put on top of the bagels?

You can top them with a variety of options such as cream cheese, hummus, or avocado for a delicious twist.