Air Fryer Yogurt Bagels

Name: Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1.5 cups self-rising flour; 1 egg (for egg wash); Optional toppings (e.g., everything bagel seasoning, sesame seeds, or poppy seeds)

Highlighted under: Effortless Eats

I love making Air Fryer Yogurt Bagels because they are quick, easy, and always turn out perfectly fluffy. The combination of Greek yogurt and self-rising flour creates a simple dough that can be shaped in no time. Plus, with the air fryer, I get that golden exterior without needing to boil the bagels first. They’re great for breakfast or a snack, and I enjoy experimenting with different toppings like everything bagel seasoning or a drizzle of honey for something sweet.

Created by

Tabitha Green

Last updated on 2026-01-24T11:07:18.924Z

When I first tried making yogurt bagels, I was amazed at how simple the process was. The air fryer cuts down on cooking time, and you don't have to deal with boiling water, which is typically a hassle. The slightly tangy flavor from the yogurt pairs beautifully with a range of toppings, and I particularly love adding a sprinkle of sesame seeds for an extra crunch.

One tip I’ve learned is to make sure the dough isn’t overworked; a light hand helps keep the bagels soft and airy. I also recommend using parchment paper in the air fryer basket for easy cleanup. Trust me, these bagels will become a staple in your breakfast routine!

Why You'll Love These Bagels
Incredibly simple with just two main ingredients
Light and fluffy texture that rivals traditional bagels
Healthy option made with Greek yogurt
Endless topping possibilities to suit your taste

Understanding Your Ingredients

The star ingredients for these Air Fryer Yogurt Bagels are Greek yogurt and self-rising flour. The acidity of Greek yogurt not only adds moisture but also reacts with the leavening agents in the self-rising flour to create a light, airy bagel. It's important to use full-fat Greek yogurt for the best flavor and texture; lower fat versions can result in a denser bagel.

Self-rising flour is a key factor here; it contains baking powder and salt, making it perfect for this quick bagel recipe. If you don't have self-rising flour on hand, you can easily make your own by mixing all-purpose flour with a teaspoon of baking powder and a pinch of salt for every cup of flour used.

Shaping Your Bagels

After kneading the dough, shaping the bagels properly is essential to ensure they cook evenly. When rolling each piece, aim for a smooth ball without cracks, which helps maintain a uniform texture. Experiment with the size of the hole in the center; a larger hole will yield a more traditional bagel shape as the dough rises during cooking.

If you're looking for a fun variation, try adding mix-ins during the dough preparation stage. Chopped herbs, sun-dried tomatoes, or olives can enhance the flavor profile. Just remember to keep the ratio of yogurt to flour consistent to maintain the correct dough consistency.

Ingredients

Gather the following ingredients to make your Air Fryer Yogurt Bagels:

Bagel Ingredients

1 cup Greek yogurt
1.5 cups self-rising flour
1 egg (for egg wash)
Optional toppings (e.g., everything bagel seasoning, sesame seeds, or poppy seeds)

Make sure to have all your ingredients ready before you start.

Instructions

Follow these simple steps to create your delicious bagels:

Prepare the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until a dough forms, then knead gently until smooth. Divide the dough into four equal pieces.

Shape the Bagels

Roll each piece of dough into a ball, then poke a hole through the center to form a bagel shape. Ensure the hole is big enough as it will shrink during cooking.

Prep for Air Frying

Preheat your air fryer to 350°F (175°C). Line the basket with parchment paper for easier cleanup. Place the bagels in the air fryer, leaving space between each.

Egg Wash and Toppings

Beat the egg and brush it over the bagels for a nice golden finish. Sprinkle your desired toppings on top.

Cook the Bagels

Air fry the bagels for 10-12 minutes until they’re golden brown. Allow to cool slightly before serving.

Enjoy your warm and delicious Air Fryer Yogurt Bagels!

Pro Tips

Experiment with different toppings and even try adding spices or herbs to the dough for a flavor boost.

Troubleshooting Your Bagels

If you find your bagels are too dense, it could be due to over-kneading the dough or not using enough yogurt. Aim for a gentle knead until the dough is just combined. Conversely, if your dough is too sticky, dust it with a bit more flour while shaping, but be careful not to add too much, as this can lead to tough bagels.

In case your bagels don’t achieve the golden-brown color you desire, you can increase the temperature to 375°F (190°C) for the last few minutes of cooking. Just keep a close watch to avoid burning, as air fryers can vary in cooking intensity.

Serving Suggestions

These bagels can be enjoyed warm right out of the air fryer or toasted the next day for added texture. For a savory breakfast, layer on cream cheese with fresh smoked salmon, or if you prefer something sweet, spread on a bit of honey or your favorite fruit preserves. I personally love adding sliced avocado with a sprinkle of everything seasoning for a delicious twist.

Storing these bagels is simple; let them cool completely and then store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Just wrap each bagel individually in plastic wrap and place them in a zip-top freezer bag. When you’re ready to eat, thaw and toast for fresh-baked taste.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but using Greek yogurt will give you a better texture and flavor.

→ What can I substitute for self-rising flour?

You can make your own by mixing all-purpose flour with baking powder and salt.

→ How do I store leftover bagels?

Store them in an airtight container in the fridge for up to 3 days or freeze them for longer storage.

→ Can I add other ingredients into the dough?

Absolutely! Adding herbs, cheese, or spices can enhance the flavor of your bagels.