Baked Feta Pasta With Cherry Tomatoes

Name: Baked Feta Pasta With Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 200g pasta (fusilli or penne work great); 200g feta cheese; 300g cherry tomatoes; 4 cloves garlic, minced; 3 tablespoons olive oil; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Sugary Delights

I can't resist a dish that combines simplicity with decadence, and this Baked Feta Pasta with Cherry Tomatoes does just that. The first time I made this, I was amazed by how the feta transformed into a creamy, luscious sauce as it baked, perfectly mingling with the tangy tomatoes. It's a meal that comes together effortlessly, and the delightful aroma that fills my kitchen makes every moment on the stove worthwhile. Whether it's for a weeknight dinner or a special gathering, this recipe never fails to impress.

Created by

Tabitha Green

Last updated on 2026-02-08T06:00:36.926Z

When I first tried Baked Feta Pasta, I was skeptical. How could such a simple dish be so delicious? But after one bite, I was hooked! The creamy feta marries beautifully with ripe cherry tomatoes, creating a restaurant-quality meal right in my own kitchen. Pairing it with al dente pasta really elevates the dish.

I discovered that adding a touch of garlic to the mix before baking intensifies the flavors, giving the sauce a deeper richness. It’s a little twist that made a big difference for me, and it’s sure to become a staple in my home.

Why You Will Love This Recipe
The creamy feta sauce coats each pasta strand beautifully
Juicy cherry tomatoes provide a fresh burst of flavor
Effortless to make, perfect for any occasion

Understanding the Ingredients

The stars of this dish are the feta cheese and cherry tomatoes, both of which play crucial roles in flavor and texture. Feta cheese, when baked, becomes melty and creamy, creating a luscious sauce that clings beautifully to the pasta. Opt for a good quality block of feta for the best results; this will ensure that it retains its shape a bit while also breaking down into that creamy consistency. If you prefer a milder flavor, you might consider substituting half the feta with cream cheese.

Cherry tomatoes are not just flavorful; they also add lovely bursts of juiciness when cooked. Look for ripe, vibrant tomatoes, as they caramelize beautifully and enhance the overall dish. If fresh cherry tomatoes are not available, you can substitute with other small, sweet tomatoes, or even canned tomatoes, though fresh is recommended for the best flavor and texture.

Technique Tips for Perfect Pasta

Getting the pasta just right is important to achieving the perfect dish. Aim to cook the pasta just until al dente, as it will continue to soften once mixed with the hot feta and tomato mixture. This should take about 8-10 minutes in boiling water. Remember to reserve a cup of pasta water before draining; this starchy liquid can be a lifesaver in adjusting the consistency of your sauce. If your pasta seems dry after mixing, you can splash in a bit of this water until you reach your desired creaminess.

One common issue when making pasta dishes is the sauce not adhering properly. To prevent this, be sure to fully combine the baked feta and tomato mixture with the pasta while it’s still steaming hot. This heat helps the sauce coat the pasta evenly and provides that creamy texture. Additionally, you can experiment with different pasta shapes like farfalle or rigatoni, which can capture the sauce in their crevices beautifully.

Ingredients

Gather the following ingredients to make this delightful dish:

Ingredients

200g pasta (fusilli or penne work great)
200g feta cheese
300g cherry tomatoes
4 cloves garlic, minced
3 tablespoons olive oil
Salt and pepper to taste
Fresh basil for garnish

Once you have everything ready, you can start cooking!

Instructions

Follow these simple steps to prepare your Baked Feta Pasta:

Preheat the oven

Preheat your oven to 400°F (200°C).

Combine ingredients

In a baking dish, combine the cherry tomatoes, minced garlic, feta cheese, olive oil, salt, and pepper. Toss everything together to ensure the tomatoes are coated.

Bake

Bake in the preheated oven for 25-30 minutes or until the feta is golden and the tomatoes burst.

Cook pasta

Meanwhile, cook the pasta in salted boiling water according to package instructions until al dente.

Combine and serve

Once baked, take the feta and tomato mixture out of the oven. Add the drained pasta and mix well to create a creamy sauce. Top with fresh basil before serving.

Your Baked Feta Pasta is now ready to enjoy!

Pro Tips

For an extra flavor boost, try adding some red pepper flakes before baking for a spicy kick.

Serving Suggestions

This Baked Feta Pasta with Cherry Tomatoes is a versatile dish that can be enjoyed warm or at room temperature. For an extra touch of flavor, consider topping it with a drizzle of balsamic reduction or a sprinkle of red pepper flakes for some heat. Pair it with a simple green salad or crusty bread to make it a delightful meal that can easily feed a crowd.

If you're looking to elevate the dish further, add protein options such as grilled chicken or sautéed shrimp. These additions not only enhance the dish's flavor but also make it more filling. For a vegetarian option, tossing in some cooked lentils or chickpeas will add protein without compromising the dish's integrity.

Storage and Reheating Tips

If you find yourself with leftovers, you can store the Baked Feta Pasta in an airtight container in the refrigerator for up to three days. When reheating, it’s best to do so gently in the microwave or on the stove over low heat, adding a splash of water or olive oil to help revitalize the creamy sauce. This prevents the pasta from drying out and preserves the texture of the feta and tomatoes.

This dish can also be frozen, though the texture of the feta may slightly change. Portion leftovers into freezer-safe containers and store for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat as mentioned earlier. This is a great way to enjoy a quick meal on busy days!

Questions About Recipes

→ Can I use other types of cheese?

Yes, ricotta or goat cheese can be great alternatives for a different flavor profile.

→ What should I serve with this dish?

A light salad pairs perfectly, as does a crusty bread for mopping up the creamy sauce.

→ Can I make this vegetarian?

Absolutely! The recipe is already vegetarian-friendly as it relies on feta for creaminess.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.