Bisquick Sausage Balls
Highlighted under: Effortless Eats
These cheesy Bisquick Sausage Balls are the ultimate crowd-pleasing snack! Packed with savory sausage and sharp cheddar, they’re perfect for parties, game day, or a quick breakfast treat. Easy to make and utterly delicious, these bite-sized delights are sure to become a family favorite for any occasion.
These cheesy Bisquick Sausage Balls are a delightful fusion of flavors, making them a favorite at gatherings.
Perfect for Any Occasion
Bisquick Sausage Balls are incredibly versatile, making them ideal for a wide variety of occasions. Whether you’re hosting a lively game day gathering, a cozy family breakfast, or a festive holiday party, these savory snacks will hit the spot. Their cheesy, meaty goodness pairs well with both casual and formal events, ensuring they appeal to everyone. Guests will enjoy indulging in these bite-sized delights, which are easy to pick up and enjoy while mingling.
These sausage balls are not only delicious but also incredibly easy to prepare. With minimal ingredients and steps involved, you can whip up a batch in no time. They can be prepped ahead of time and kept warm in the oven, allowing you to focus on your guests and other party preparations. Choose them as a quick appetizer or a hearty breakfast option, and they’ll surely be a hit!
Customizing Your Sausage Balls
One of the many charms of Bisquick Sausage Balls is their adaptability. While this recipe provides a scrumptious foundation, feel free to switch up the ingredients to suit your taste! Consider adding chopped jalapeños for a spicy kick or mixing in herbs like parsley or chives for an added freshness. You can also experiment with different types of cheese, such as pepper jack for a bolder flavor or mozzarella for a milder profile.
If you’re looking to make these sausage balls a bit healthier, you can opt for leaner ground sausage or even turkey sausage. Substituting whole milk with a lower-fat alternative can also reduce the calorie count without compromising on taste. Regardless of your choices, these tasty variations will create uniquely satisfying snacks that everyone will enjoy!
Serving Suggestions and Pairings
These Bisquick Sausage Balls can be served in various ways, enhancing your presentation and flavor experience. Try serving them with creamy dips such as ranch dressing, spicy mustard, or homemade marinara sauce. These dips not only complement the flavors but also create a fun interactive food experience for your guests.
For an added touch, consider pairing the sausage balls with a refreshing beverage. A cold beer is a classic choice for game day, but they also work wonderfully with sparkling water or a fruity punch for non-alcoholic options. The combination of these flavors and textures will ensure your gathering is memorable and enjoyable for everyone.
Ingredients
Main Ingredients
- 1 pound ground sausage
- 2 cups Bisquick mix
- 1 cup shredded sharp cheddar cheese
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Mix all ingredients well before cooking.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large bowl, combine the ground sausage, Bisquick mix, cheddar cheese, milk, garlic powder, and onion powder. Mix until well combined.
Form Balls
Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake
Bake in the preheated oven for about 20 minutes or until golden brown.
Allow to cool slightly before serving. Enjoy!
Pro Tips
- For extra flavor, add chopped jalapeños or herbs to the mixture.
Storage and Reheating Tips
Once your Bisquick Sausage Balls are baked and cooled, they can be stored in an airtight container in the refrigerator for up to three days. This makes them ideal for meal prep or leftovers. When you’re ready to enjoy them again, simply reheat them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. This will help restore their delightful texture and flavors, making it feel like they were just freshly made.
For longer storage, you can freeze the sausage balls before or after baking. To freeze them uncooked, shape the mixture into balls, place them on a baking sheet to freeze, and then transfer to a freezer-safe bag or container. Bake them directly from the freezer, adding a few extra minutes to the cooking time for best results.
Why Bisquick is the Best Choice
Choosing Bisquick as the base for your sausage balls simplifies the preparation process tremendously. Bisquick provides the perfect combination of flour, baking powder, and salt, ensuring your sausage balls rise nicely without the need for additional leavening agents. It also adds a delightful texture that contrasts beautifully with the richness of the sausage and cheese.
Many home cooks appreciate Bisquick’s versatility beyond sausage balls. It can be used for a range of quick recipes, from pancakes to cheesy casseroles. This versatility makes it a pantry staple for those who enjoy homemade meals without extensive prep time, allowing you to create delicious comfort foods in no time.
Questions About Recipes
→ Can I freeze these sausage balls?
Yes, you can freeze them before baking. Just thaw and bake when you're ready.
→ What can I serve with these?
They pair wonderfully with dipping sauces like ranch or BBQ.
Bisquick Sausage Balls
These cheesy Bisquick Sausage Balls are the ultimate crowd-pleasing snack! Packed with savory sausage and sharp cheddar, they’re perfect for parties, game day, or a quick breakfast treat. Easy to make and utterly delicious, these bite-sized delights are sure to become a family favorite for any occasion.
What You'll Need
Main Ingredients
- 1 pound ground sausage
- 2 cups Bisquick mix
- 1 cup shredded sharp cheddar cheese
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground sausage, Bisquick mix, cheddar cheese, milk, garlic powder, and onion powder. Mix until well combined.
Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 20 minutes or until golden brown.
Extra Tips
- For extra flavor, add chopped jalapeños or herbs to the mixture.
Nutritional Breakdown (Per Serving)
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 55mg
- Sodium: 600mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 12g