Comfort Food Baked Mac And Cheese

Name: Comfort Food Baked Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 8 ounces elbow macaroni; 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 3 cups milk; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1 teaspoon mustard powder; Salt and pepper to taste; 1 cup breadcrumbs; 2 tablespoons olive oil

Highlighted under: Home-Cooked Bliss

I’ve always believed that a warm bowl of baked mac and cheese can turn any day around. This recipe brings out the richness of cheese paired with perfectly cooked pasta to create a guilty pleasure that's hard to resist. The crispy topping adds another layer of texture, making each bite both creamy and crunchy. Whether it's a cozy night in or a gathering with friends, this dish never fails to impress. Let's dive into the recipe that has become a staple in our home and discover why it has a special place in my heart.

Created by

Tabitha Green

Last updated on 2026-02-01T22:53:36.031Z

When I first attempted making baked mac and cheese, I was surprised by how easy it was to create such a comforting meal. I experimented with different cheeses and finally settled on a blend of sharp cheddar and creamy mozzarella for that ideal flavor. A tip I learned is to bake it until bubbly and golden brown on top, which adds a delightful crunch.

I also enjoy making this dish ahead of time; it reheats beautifully! The leftovers, if there are any, make a delicious lunch. Pairing this mac and cheese with a light salad balances the richness perfectly. Each time I serve it, I find it brings back warm memories of childhood family gatherings.

Why You'll Love This Recipe
Creamy cheese sauce that envelops each pasta piece.
Golden, crispy topping that gives just the right crunch.
Versatile dish perfect for any occasion or gathering.

Mastering the Cheese Sauce

The key to a rich and creamy cheese sauce lies in the roux. When melting the butter and adding the flour, make sure to stir continuously for about two minutes until it forms a smooth paste without lumps. This technique prevents the flour from tasting raw and provides a sturdy base for your sauce. If it looks too thick, you can add a bit more milk to help achieve the desired consistency before adding your cheeses.

As you incorporate the shredded cheeses, opt for sharp cheddar for its bold flavor, while mozzarella adds creaminess and stretch. If you're adventurous, try adding a sprinkle of gouda or a bit of parmesan for extra depth. Keep the heat on low as you mix in the cheese, allowing it to melt smoothly and prevent the sauce from clumping. Stir until glossy and well combined, creating that inviting, velvety texture.

Perfecting the Baked Texture

Prepping your breadcrumbs properly is essential for achieving that crispy topping. Mixing them with olive oil not only adds flavor but also helps them brown evenly in the oven. For added crunch, consider incorporating some freshly grated parmesan or spices like paprika or garlic powder into the breadcrumb mixture. When you sprinkle it over the mac and cheese, make sure it’s evenly distributed to prevent soggy spots.

When baking, keep an eye on the dish—start checking around the 25-minute mark for a golden, bubbly surface. Don't be afraid to broil it for an additional 1-2 minutes if you want that perfect crisp on top. Just watch carefully to avoid burning! This finishing touch transforms your baked mac and cheese into a deeply satisfying comfort food experience.

Ingredients

Ingredients:

For the Mac and Cheese

8 ounces elbow macaroni
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
3 cups milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon mustard powder
Salt and pepper to taste
1 cup breadcrumbs
2 tablespoons olive oil

Instructions:

Instructions

Follow these easy steps to make your own baked mac and cheese:

Cook the Pasta

In a large pot, bring salted water to a boil. Add macaroni and cook until al dente according to package instructions. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 2 minutes. Gradually whisk in the milk, stirring until the sauce thickens. Remove from heat and mix in the cheddar, mozzarella, mustard powder, salt, and pepper.

Combine and Bake

Preheat the oven to 350°F (175°C). Combine the cooked macaroni with the cheese sauce. Transfer to a greased baking dish. In a small bowl, mix breadcrumbs with olive oil and sprinkle over the top of the macaroni. Bake for 25-30 minutes until golden brown and bubbly.

Let it cool slightly before serving. Enjoy your homemade comfort food!

Pro Tips

For an extra kick, add cooked bacon or jalapeños into the cheese mixture.

Storage and Reheating Tips

To make this baked mac and cheese ahead of time, prepare the entire dish and store it unbaked in the refrigerator for up to two days. When you’re ready to enjoy it, you can bake it straight from the fridge, but extend the baking time by about 10-15 minutes. A quick tip: cover it with foil for the first half to lock in moisture, then uncover for the remainder to get that crispy topping.

Leftovers can be a lifesaver for lunch or a late-night snack. Store in an airtight container in the refrigerator for up to four days. To reheat, place in an oven-safe dish, cover with foil, and heat at 350°F (175°C) for about 20 minutes. If you prefer using the microwave, heat individual servings in short, 30-second intervals until warmed through, but be aware it may lose some of its original texture.

Delicious Variations

While this classic baked mac and cheese is hard to beat, there are plenty of variations to consider. For a gourmet twist, try adding cooked bacon, sautéed mushrooms, or caramelized onions into your cheese sauce for added flavor. You could also fold in some steamed broccoli or spinach for an extra dose of veggies, making it a more balanced dish.

If you want to cater to different dietary needs, experimenting with gluten-free pasta is an option; just ensure it is cooked al dente, as gluten-free pasta can become mushy if overcooked. For a dairy-free version, use plant-based cheeses and a silk or cashew-based sauce. These adaptations can transform this comfort food into an inclusive dish that satisfies various palates without sacrificing taste.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works well in this recipe. Adjust the cooking time as needed.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze mac and cheese?

Absolutely! You can freeze it before baking and it will keep for up to 2 months. Just ensure to thaw before baking.

→ What can I add for extra flavor?

Try adding garlic powder, cooked vegetables like broccoli, or various spices to enhance the flavor.