Easy Ground Beef Dinner Recipes For Families

Name: Easy Ground Beef Dinner Recipes For Families
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 garlic cloves, minced; 1 bell pepper, diced; 2 cups mixed vegetables (carrots, broccoli, etc.); 1 cup beef broth; 2 cups cooked pasta (for pasta dish); 1 cup shredded cheese; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Home-Cooked Bliss

I love cooking with ground beef because it’s so versatile and perfect for busy family dinners. From hearty casseroles to flavorful tacos, I have discovered so many delicious recipes that everyone in my family enjoys. These easy ground beef dinner recipes not only satisfy our cravings but also save time in the kitchen. With just a few ingredients, I can whip up a meal that brings all of us together around the table, sharing stories and laughter.

Created by

Tabitha Green

Last updated on 2026-01-22T09:34:14.600Z

One of my favorite recipes is a simple ground beef and vegetable stir-fry. The combination of tender beef with fresh veggies creates a colorful and nutritious meal that pleases both eyes and taste buds. I use a mix of bell peppers, broccoli, and carrots, as they not only add great flavor but also vibrant colors. By sautéing the vegetables with the beef, I ensure they remain crisp yet tender—a key to making a dish irresistible.

Another recipe I adore is my cheesy beef pasta bake. It’s a family favorite that I can prepare in under 30 minutes. The secret is to use a good quality cheese and cook the pasta al dente, which makes the entire dish creamy without being too heavy. A sprinkle of fresh herbs on top not only enhances the flavor but also turns the dish into a showstopper!

Why You Will Love This Recipe
Quick and easy prep makes it perfect for weeknight dinners
Budget-friendly ingredients that please everyone
Customizable with your favorite vegetables and spices

Getting the Most Out of Your Ground Beef

When choosing ground beef for this recipe, I recommend going for a mix that contains 80% lean meat and 20% fat. This balance ensures that your dish remains flavorful without becoming too greasy. The fat renders down during cooking, contributing a rich taste while also keeping the beef juicy. Avoid overly lean beef, as it can dry out and lose its texture in the final dish.

Adding fresh aromatics like onion and garlic not only enhances the flavor profile but also creates a savory base that complements the ground beef beautifully. Sautéing these ingredients in olive oil until they become translucent and fragrant is key to building a robust flavor foundation. Pay attention to not let them burn, as bitterness can seep into the dish if the garlic is overcooked.

Customizing with Vegetables and Spices

This recipe shines in its versatility; feel free to swap in seasonal or favorite vegetables. Zucchini, mushrooms, or even kale can be excellent additions. If you opt for fresh vegetables, dice or chop them uniformly to ensure even cooking. For frozen mixed vegetables, remember to thaw and drain excess water before adding them to prevent a watery dish.

Spices can elevate the entire profile of this ground beef dinner. While the base is cozy and comforting, try adding a teaspoon of paprika or chili powder for a hint of heat. Fresh herbs like parsley or even a sprinkle of dried oregano can also brighten the flavors. Just be careful not to overwhelm the dish; start with smaller amounts and adjust according to taste.

Ingredients

Ground Beef Dinner Ingredients

1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
1 bell pepper, diced
2 cups mixed vegetables (carrots, broccoli, etc.)
1 cup beef broth
2 cups cooked pasta (for pasta dish)
1 cup shredded cheese
Salt and pepper to taste
1 tablespoon olive oil

Feel free to adjust the vegetables based on your family’s preferences!

Instructions

Prepare the Ingredients

Chop the onion, garlic, and bell pepper. Measure out the mixed vegetables and set aside.

Cook the Beef

Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until fragrant. Add the ground beef and cook until browned, breaking it apart with a spatula.

Add Vegetables

Stir in the bell pepper and mixed vegetables. Cook for about 5 minutes until the vegetables are tender.

Simmer with Broth

Pour in the beef broth and let it simmer for 10 minutes. Season with salt and pepper to taste.

Prepare the Pasta Bake

If preparing the pasta bake, mix the cooked pasta with the beef mixture and transfer to a baking dish. Top with shredded cheese and bake at 350°F for 10-15 minutes until bubbly.

Serve hot, and enjoy a delightful family meal!

Pro Tips

To save time, you can chop your vegetables in advance or use frozen mixed veggies.

Make-Ahead and Storage

If you're short on time, consider prepping components of this dish ahead of time. Chopping vegetables and cooking the ground beef mixture in advance can significantly cut down on meal preparation time. Store the mixture in an airtight container in the refrigerator for up to 3 days, or freeze it for longer storage. Just be sure to cool it completely before freezing to prevent ice crystals from forming.

When reheating, do so gently on the stove over medium-low heat to avoid drying it out. If the mixture seems too thick after freezing, add a splash of beef broth or water to bring it back to a perfect consistency.

Serving Suggestions and Variations

This ground beef dish is fantastic on its own, but consider serving it alongside a fresh green salad or crusty bread to round out the meal. For a twist, try serving it in taco shells or over rice for a fun family-friendly difference. The leftovers also make excellent filling for quesadillas or stuffed peppers, making your meal planning even easier.

For a healthier option, you can substitute whole wheat pasta or spiralized vegetables such as zucchini or squash. This allows you to enjoy the same comforting flavors while adding extra nutrients and fiber to your meal. Just be mindful of cooking times, as these alternatives may require less time to prepare.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute and will provide a leaner option.

→ What other vegetables can I add?

You can add zucchini, spinach, or even mushrooms for added flavor and nutrition.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, this dish freezes well. Just ensure it's cooled completely before placing it in the freezer.