Ocean Inspired Pisces Cake

Name: Ocean Inspired Pisces Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 3 cups all-purpose flour; 2 cups granulated sugar; 1 cup unsalted butter, softened; 1 cup buttermilk, room temperature; 4 large eggs; 2 tsp vanilla extract; 1 tsp coconut extract; 1 tbsp baking powder; 1/2 tsp salt; 2 cups unsalted butter, softened; 8 cups powdered sugar; 1/4 cup heavy cream; 1 tsp vanilla extract; Blue and green food coloring; Edible glitter; Sugar waves (optional decoration)

Highlighted under: Sugary Delights

When I first set out to create the Ocean Inspired Pisces Cake, I wanted to capture the essence of the sea in both flavor and aesthetic. With a blend of rich vanilla and refreshing coconut, this cake transports me to a beachside paradise with every bite. The vibrant blue frosting and delicate sugar waves give this dessert a mesmerizing appearance that will impress any guest. It's perfect for celebrations, or simply to brighten a regular day. I can't wait for you to try this delightful cake and share in the experience.

Created by

Tabitha Green

Last updated on 2026-02-10T23:33:36.081Z

Creating the Ocean Inspired Pisces Cake was a labor of love that turned out to be as magical as I envisioned. The vanilla and coconut flavors meld together beautifully, reminiscent of a tropical escape. I experimented with different icing techniques to achieve the watercolor effect that mimics the ocean waves, and I can proudly say it worked beautifully!

While baking, I discovered that incorporating buttermilk into the cake batter added a moistness I hadn’t anticipated. This small detail elevated the cake's texture and made each slice even more enjoyable. Trust me, when you add that hint of coconut extract, the flavor truly shines!

Why You'll Love This Recipe
Vibrant ocean-inspired design that mesmerizes guests.
Light and moist texture thanks to the coconut and vanilla combination.
A unique and delightful flavor profile that’s perfect for any occasion.

Creating the Perfect Cake Texture

To achieve a light and moist texture in your Ocean Inspired Pisces Cake, it is crucial to properly cream the butter and sugar. This step incorporates air, giving the cake its fluffy lift. Beat the mixture on medium speed for at least 4-5 minutes until it’s pale and fluffy. Overmixing after adding the flour can create a dense texture, so mix only until just combined when adding the dry ingredients.

Using buttermilk is another key element to ensure tenderness. Its acidity helps tenderize the gluten in the flour while also providing a subtle tang that balances the sweetness. If you don't have buttermilk on hand, you can easily make a substitute by combining 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes to thicken before using.

Mastering the Frosting Technique

When preparing the frosting, ensure your butter is at room temperature for easier incorporation with the powdered sugar. Beat the butter until it’s light and creamy; this can take about 3-5 minutes. Gradually add powdered sugar to prevent a cloud of sugar dust, mixing on low speed until it’s fully incorporated before speeding up to medium. The addition of heavy cream creates a luscious texture, making the frosting easy to spread and pipe.

To achieve perfectly swirled blue and green frosting that mimics the ocean, divide your frosting into two bowls after preparing it. Add blue coloring to one bowl and green to the other, ensuring you mix until the colors are vibrant yet not overmixed. Use a spatula to create swirls on the sides and top of the cake; the goal is to keep the colors distinct while still looking harmonious.

Ingredients

For the Cake

3 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
1 cup buttermilk, room temperature
4 large eggs
2 tsp vanilla extract
1 tsp coconut extract
1 tbsp baking powder
1/2 tsp salt

For the Frosting

2 cups unsalted butter, softened
8 cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract
Blue and green food coloring

For Decoration

Edible glitter
Sugar waves (optional decoration)

Make sure to gather all your ingredients before starting!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, sift together flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In another bowl, beat together the butter and sugar until light and fluffy.

Combine Wet Ingredients

Add eggs, vanilla extract, and coconut extract to the butter mixture. Mix until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.

Bake the Cakes

Divide the batter evenly among the three prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.

Cool the Cakes

Allow cakes to cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.

Prepare the Frosting

In a large bowl, beat the softened butter. Gradually add the powdered sugar, followed by heavy cream and vanilla. Adjust consistency as needed.

Frost the Cakes

Once cooled, place one cake layer on a serving platter. Spread frosting over the top. Repeat with the second layer and top with the third layer. Frost the entire cake.

Decorate

Use food coloring to create blue and green swirls on the frosting, mimicking ocean waves. Sprinkle with edible glitter and add sugar waves if desired.

Let the cake set for about 30 minutes before slicing for the best presentation.

Pro Tips

For an even more tropical flavor, consider adding shredded coconut to the frosting or cake layers.

Tips for Decorating

Edible glitter can be sprinkled on top after you’ve frosted the cake, adding a whimsical touch reminiscent of sparkling ocean waves. Be careful to use it sparingly so it enhances rather than overwhelms the overall look. For sugar waves, consider using melted sugar, which can be poured and shaped into wave forms. Allow it to cool before carefully lifting them onto the cake for that ocean effect.

If you want to add a personal touch, consider using seashell molds with fondant or chocolate. Once chilled and set, these can be strategically placed around the cake for added decoration. This way, your cake not only tastes great but also tells a story of the sea.

Storage and Make-Ahead Tips

This cake can be made ahead of time! Once cooled, wrap the layers in plastic wrap and store them in the refrigerator for up to three days or freeze for up to a month. If freezing, be sure to place them in an airtight container after they've fully cooled. To thaw, move layers to the fridge a day before serving for a gradual defrost.

When it comes to storage after frosting, keep the cake in a cool, dry place. If the frosting is exposed to heat, it may become soft and lose its shape. Use a cake dome or cloche to protect it from drying out while maintaining moisture. The cake should be enjoyed within 3-5 days for the best texture and flavor.

Questions About Recipes

→ Can I make this cake in advance?

Absolutely! You can bake the cake layers a day ahead and store them wrapped in plastic wrap at room temperature.

→ What can I use instead of coconut extract?

You can omit the coconut extract, but using almond extract will give a different yet delicious flavor.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I use a different size pan?

Yes, you can adjust baking times if using different pan sizes. Make sure to check for doneness with a toothpick.