One Pan Sausage And Veggie Dinner

Name: One Pan Sausage And Veggie Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage (mild or spicy); 2 cups broccoli florets; 1 bell pepper, sliced; 1 zucchini, sliced; 1 red onion, diced; 3 cloves garlic, minced; 3 tablespoons olive oil; 1 teaspoon dried Italian herbs; Salt and pepper to taste

Highlighted under: Effortless Eats

I love cooking meals that are both simple and satisfying, and this One Pan Sausage and Veggie Dinner fits the bill perfectly. With just one pan, I can create a vibrant and hearty dish that brings together savory sausage and colorful vegetables. It’s a go-to weeknight meal for my family, and the cleanup is a breeze—making it perfect for busy evenings. Plus, the flavors meld beautifully as everything roasts together, creating a comforting and filling dinner that everyone enjoys.

Created by

Tabitha Green

Last updated on 2026-02-01T21:33:36.502Z

When I first attempted this One Pan Sausage and Veggie Dinner, I was amazed at how such a simple recipe could yield such incredible flavors. The juicy sausage combined with fresh seasonal vegetables creates a hearty meal that doesn’t require much time or effort. I love experimenting with seasonal veggies, and I found that zucchini and bell peppers work exceptionally well with the rest of the ingredients.

One little tip I discovered is to let the sausages brown properly before adding the veggies. This enhances their flavor and gives the entire dish a rich, smoky taste. I also love to sprinkle fresh herbs at the end—basil or parsley really bring it all together!

Why You Will Love This Recipe
One-pan convenience makes cleanup a breeze.
Savory sausages paired with fresh, vibrant vegetables.
Customization options allow for seasonal variations.

The Importance of Oven Temperature

Baking this One Pan Sausage and Veggie Dinner at the correct temperature is crucial for achieving beautifully cooked ingredients. Setting your oven to 400°F (200°C) allows the sausage to brown perfectly while the vegetables become tender but not mushy. You'll know it's working when the sausages develop golden edges and the veggies are vibrant in color. If you find that they’re browning too quickly, you might want to lower the temperature slightly or cover the pan with foil to promote even cooking.

Even heat distribution is essential in this recipe, so ensure your oven is preheated fully before placing your baking sheet inside. This helps create a roasting effect that enhances the flavors as the sausage renders its fat, blending wonderfully with the veggies. If you’re using a toaster oven, keep an eye on the cooking time, as they often have different heat dynamics and can cook quicker.

Ingredient Variations and Substitutions

One of the best parts of this One Pan Dinner is its adaptability. If you prefer a different protein, feel free to substitute the Italian sausage with grilled chicken, turkey sausage, or even tofu for a vegetarian option. Cooking times may vary slightly; for instance, chicken will typically need about 30-35 minutes to ensure it’s cooked through, while tofu may only require 20-25 minutes if you’re using pre-cooked varieties. Just adjust accordingly based on the size and type of protein you choose.

For the vegetables, consider using seasonal favorites or whatever you have on hand. Carrots, asparagus, or sweet potatoes all make excellent substitutes, just make sure to cut them into similarly sized pieces for even cooking. If you choose heartier vegetables, like sweet potatoes, increase the cooking time by about 10 minutes to ensure they are tender. Experimenting with herbs and spices can elevate the dish; a dash of smoked paprika or fresh thyme can add a delightful twist!

Serving and Storage Tips

This One Pan Sausage and Veggie Dinner is incredibly versatile for serving. It can stand alone as a filling meal, or you can pair it with crusty bread, a fresh salad, or over a bed of rice or quinoa for a heartier option. Adding a drizzle of balsamic glaze or a sprinkle of parmesan cheese right before serving can enhance the flavor profile even more. Don’t hesitate to get creative with garnishes, such as fresh parsley or basil; they not only add a pop of color but also a fresh zing to each bite.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheating is simple; just pop it back in the oven at 350°F (175°C) for about 10-15 minutes or heat in a microwave until warmed through. For longer storage, consider freezing individual portions in freezer-safe containers. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat as mentioned. This makes for a fantastic meal prep solution for busy weeks!

Ingredients

Gather these simple ingredients to whip up your delicious dinner:

Ingredients

1 lb Italian sausage (mild or spicy)
2 cups broccoli florets
1 bell pepper, sliced
1 zucchini, sliced
1 red onion, diced
3 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon dried Italian herbs
Salt and pepper to taste

Having all these ingredients ready makes the meal prep quick and efficient!

Instructions

Here’s how to create this delightful one-pan dinner:

Preheat Oven

Preheat your oven to 400°F (200°C) while you prepare the ingredients.

Prepare Sausage

Slice the Italian sausages into bite-sized pieces and set aside.

Combine Ingredients

In a large mixing bowl, combine the sausage pieces, broccoli, bell pepper, zucchini, onion, garlic, olive oil, Italian herbs, salt, and pepper. Toss until everything is well coated.

Bake in Oven

Transfer the mixture onto a baking sheet in a single layer. Bake in the preheated oven for about 25-30 minutes, until the sausages are browned and the veggies are tender.

Serve

Remove from oven, give it a good toss, and serve hot, garnished with fresh herbs if desired.

Enjoy your hearty meal with family or friends!

Pro Tips

Feel free to swap in your favorite vegetables depending on what you have on hand. Brussels sprouts, carrots, or asparagus make great alternatives. You can also use different types of sausages to mix up the flavors.

Troubleshooting Common Issues

If you notice your vegetables are getting too soft while your sausage isn't browning, it could be due to overcrowding the pan. Ensure there is enough space between ingredients for steam to escape; this is crucial for getting that roast effect. If needed, consider cooking in batches. Always use a large baking sheet to facilitate even heat distribution, preventing soggy veggies from steam trapped under them.

Another common pitfall is underseasoning. Don’t be shy with salt and pepper; vegetables can absorb seasoning differently than meat. When combining your ingredients, taste the mix to ensure the seasoning is balanced before baking. You can easily add an extra pinch or two of salt or some crushed red pepper flakes for a bit of heat to your liking.

Make-Ahead Options

For those busy nights, this recipe is fantastic for make-ahead options. You can slice the sausages and chop the vegetables in advance—store them in separate containers in the fridge. This way, when you’re ready to eat, you can instantly toss everything together without any prep time. Just ensure that the ingredients are used within a day or two for maximum freshness.

Alternatively, consider fully cooking the dish ahead of time, allowing it to cool, and then storing it in the fridge. It reheats beautifully and makes for a comforting meal with minimal effort later on. Just remember that when stored, the flavors will meld, leading to an even more savory dish on the second day!

Questions About Recipes

→ Can I use other types of sausage?

Absolutely! Feel free to incorporate chicken, turkey, or veggie sausages based on your preference.

→ What other vegetables work well in this recipe?

Some good alternatives include carrots, snap peas, or even sweet potatoes for a different texture and flavor.

→ Can I prepare this dish in advance?

Yes, you can portion the ingredients and store them in the fridge for a day or two before cooking. Just remember to adjust cooking times slightly if they're refrigerated.

→ Is this recipe gluten-free?

Yes, as long as you choose gluten-free sausage, this recipe can easily be made gluten-free.