Simple Slow Cooker Chicken Tortilla Soup

Name: Simple Slow Cooker Chicken Tortilla Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (14.5 oz) diced tomatoes with green chilies; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; Tortilla strips for serving; Avocado, cilantro, and lime for garnish

Highlighted under: Home-Cooked Bliss

A comforting and delicious soup that’s easy to prepare in your slow cooker.

Created by

Tabitha Green

Last updated on 2025-12-28T20:10:08.454Z

This Simple Slow Cooker Chicken Tortilla Soup is a family favorite. With minimal prep time and a hearty flavor, it's perfect for busy weeknights.

Why You'll Love This Recipe
Flavorful spices that warm your soul
Tender chicken that falls apart with a fork
Toppings that add a delightful crunch

The Perfect Comfort Food

When the weather turns chilly or you simply need a warm, soothing meal, this Simple Slow Cooker Chicken Tortilla Soup is the answer. With its rich flavors and hearty ingredients, it warms you from the inside out. The combination of chicken, beans, and spices creates a satisfying and nourishing dish that is perfect for any occasion.

This soup not only delivers on flavor but also on ease of preparation. Just toss all the ingredients into the slow cooker, and let it work its magic while you go about your day. It’s the ideal solution for busy families or anyone looking to enjoy a homemade meal without spending hours in the kitchen.

Endless Customization

One of the best aspects of this chicken tortilla soup is its versatility. You can easily adjust the spice levels to suit your taste by adding more chili powder or incorporating fresh jalapeños for a kick. Additionally, feel free to experiment with different toppings like shredded cheese, sour cream, or even a dollop of salsa.

If you have leftover vegetables or other proteins on hand, throw them in the slow cooker for added flavor and nutrition. This soup is a wonderful canvas for your creativity, allowing you to make it uniquely yours while still enjoying the comforting base recipe.

Make Ahead and Store

This chicken tortilla soup is perfect for meal prepping. You can easily make a large batch and store leftovers in the refrigerator for up to three days or freeze portions for later use. Just be sure to leave out the toppings until you’re ready to serve, as they are best enjoyed fresh and crispy.

When reheating, simply warm the soup on the stovetop or in the microwave. If you find that it has thickened, don’t hesitate to add a splash of chicken broth to achieve your desired consistency. Enjoying this homemade soup throughout the week is a delicious and convenient way to ensure you have a hearty meal ready at a moment's notice.

Ingredients

Gather these ingredients for a delicious soup.

Ingredients

1 pound boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes with green chilies
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Tortilla strips for serving
Avocado, cilantro, and lime for garnish

Make sure to have your toppings ready!

Instructions

Follow these simple steps to create your soup.

Prepare the Ingredients

Place the chicken breasts at the bottom of the slow cooker. Add the black beans, corn, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper on top.

Cook the Soup

Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through.

Shred the Chicken

Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken back to the soup and stir to combine.

Serve

Serve hot, topped with tortilla strips, avocado, cilantro, and a squeeze of lime.

Enjoy your homemade soup!

Pro Tips

For extra flavor, add a dash of hot sauce or serve with extra lime wedges.

Nutritional Benefits

This Simple Slow Cooker Chicken Tortilla Soup is not only delicious but also packed with nutrients. The chicken provides a great source of lean protein, essential for muscle repair and overall health. The addition of black beans and corn contributes fiber, which promotes digestive health and keeps you feeling full longer.

Furthermore, the variety of spices offers anti-inflammatory properties while adding rich flavors without extra calories. Together, these ingredients create a balanced meal that satisfies both your taste buds and your nutritional needs.

Serving Suggestions

To elevate your soup experience, consider pairing your chicken tortilla soup with a side of warm, crusty bread or homemade cornbread. The combination of flavors and textures will enhance your meal, making it even more enjoyable.

For a more traditional Mexican flair, serve your soup with a side of lime wedges and fresh tortilla chips. The tangy lime juice brightens the dish, while the chips add a delightful crunch, making each bite a delicious experience.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, just add an additional hour to the cooking time.

→ Can I make this soup vegetarian?

Absolutely! Use vegetable broth and replace the chicken with additional beans or lentils.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

→ Can I freeze this soup?

Yes, this soup freezes well. Let it cool completely before transferring it to a freezer-safe container.