Strawberry Matcha Latte With Coconut Milk
Highlighted under: Fit & Flavorful
I love starting my mornings with a burst of vibrant flavor and energy, which is why the Strawberry Matcha Latte with Coconut Milk has become a favorite in our house. This drink beautifully combines the earthiness of matcha with the sweetness of strawberries and the creaminess of coconut milk, making it both refreshing and satisfying. It's not just a treat for the taste buds; it's a delightful way to elevate your regular latte. Trust me, once you try it, you'll want it as a staple in your morning routine.
When I first combined matcha and strawberries, I didn't expect it to be a game-changer. The bright green from the matcha paired with the vibrant red of the strawberries made it a visually stunning drink. It’s now something I share with friends at brunch, and everyone is always surprised by how well these flavors meld together.
One key tip I’ve learned is to whisk the matcha powder with a small amount of hot water before blending it with the coconut milk and strawberries. This prevents clumping and ensures a smooth, creamy texture — the kind of texture that makes each sip feel indulgent.
Why You'll Love This Recipe
- The perfect balance of earthy and fruity flavors.
- Creamy texture that refreshes and energizes.
- Ideal for a cozy morning or a trendy brunch.
The Magic of Matcha
Matcha powder is not just a trendy ingredient; its unique flavor profile elevates this latte to a whole new level. Unlike regular green tea, matcha is made from ground whole tea leaves, allowing you to benefit from its vibrant antioxidants. When prepared correctly, matcha should have a smooth, velvety appearance and a rich, green color, signifying that it has been whisked thoroughly. If you find your matcha clumping, a fine mesh sieve can help break apart any stubborn lumps before whisking.
Using the right water temperature is critical for matcha preparation. Too hot water can scorch the delicate flavors, leading to a bitter taste. Aim for water that is around 160°F (70°C). Whisking should be done vigorously in a 'W' motion until the mixture is glossy and frothy, taking about 30 seconds. This not only blends the powder but also aerates it, improving the final drink's texture.
Strawberry Bliss
Strawberries are the star of this recipe, adding a natural sweetness that pairs beautifully with matcha. When selecting strawberries, look for fully ripe ones with vibrant color and a fresh aroma; this ensures maximum sweetness and flavor. If strawberries aren’t in season, consider using frozen ones—just be sure to thaw them first and drain any excess liquid to avoid a watery texture in your latte.
To enhance the fruity flavor, you might consider adding a splash of vanilla extract to the strawberry blend. This small addition can elevate the overall taste experience, adding depth to both the sweetness and the creamy coconut milk. If you want a playful twist, try incorporating a handful of fresh mint leaves while blending; this will add an exciting freshness to your drink.
Ingredients
For the Latte
- 1 cup coconut milk
- 1 tablespoon matcha powder
- 2 strawberries, hulled
- 1-2 teaspoons honey or maple syrup (optional)
- Ice cubes (optional)
Enjoy your drink!
Instructions
Prepare the Matcha
In a small bowl, whisk the matcha powder with 2 tablespoons of hot water until smooth and fully dissolved.
Blend the Strawberries
In a blender, combine the hulled strawberries and coconut milk. Blend until smooth and frothy.
Combine Ingredients
Add the prepared matcha mixture to the blender with strawberry-coconut milk. If you prefer it sweeter, add honey or maple syrup and blend again.
Serve
Pour the latte over ice in glasses and enjoy immediately.
Cheers!
Pro Tips
- For an extra layer of flavor, consider adding a splash of vanilla extract when blending the strawberries. This can elevate the taste profile even further.
Serving Suggestions
While this Strawberry Matcha Latte is delightful on its own, consider pairing it with light breakfast options like almond croissants or oatmeal bowls topped with fruits and nuts. For a more substantial meal, it complements a brunch spread featuring avocado toast or yogurt parfaits topped with granola. The vibrant colors and refreshing flavors will surely impress your guests.
Serving it in clear glasses can make the drink visually appealing, allowing the beautiful layers of green matcha and pink strawberry to shine. You might also garnish the top with a few slices of fresh strawberry or a sprinkle of matcha powder for that extra touch. A paper straw or reusable metal straw can make it a thoughtful, eco-friendly presentation.
Customizing Your Latte
This recipe is highly adaptable to cater to different dietary needs. For a nut-free version, switch the coconut milk with oat or soy milk. If you prefer a vegan option, maple syrup is a fantastic substitute for honey, providing a similar sweetness without any animal products. Remember to adjust the sweetness to your palate; you might find that the natural sugars from the strawberries make additional sweeteners unnecessary.
For a little caffeine boost, add a shot of espresso to your latte. This not only amps up the energy but also blends surprisingly well, creating a delightful contrast with the fruity notes. On the other hand, if you’re looking for a caffeine-free version, omit the matcha and replace it with a berry chai or rooibos tea for a unique twist.
Questions About Recipes
→ Can I use almond milk instead of coconut milk?
Yes, almond milk is a great alternative and will give a slightly different flavor.
→ Is matcha gluten-free?
Yes, pure matcha powder is gluten-free.
→ How can I store leftovers?
You can store any leftovers in the fridge for up to a day, but it's best enjoyed fresh.
→ Can I make this drink hot?
Absolutely! Just heat the coconut milk separately and combine it with the matcha and strawberry mixture.
Strawberry Matcha Latte With Coconut Milk
I love starting my mornings with a burst of vibrant flavor and energy, which is why the Strawberry Matcha Latte with Coconut Milk has become a favorite in our house. This drink beautifully combines the earthiness of matcha with the sweetness of strawberries and the creaminess of coconut milk, making it both refreshing and satisfying. It's not just a treat for the taste buds; it's a delightful way to elevate your regular latte. Trust me, once you try it, you'll want it as a staple in your morning routine.
Created by: Tabitha Green
Recipe Type: Fit & Flavorful
Skill Level: Intermediate
Final Quantity: 2 servings
What You'll Need
For the Latte
- 1 cup coconut milk
- 1 tablespoon matcha powder
- 2 strawberries, hulled
- 1-2 teaspoons honey or maple syrup (optional)
- Ice cubes (optional)
How-To Steps
In a small bowl, whisk the matcha powder with 2 tablespoons of hot water until smooth and fully dissolved.
In a blender, combine the hulled strawberries and coconut milk. Blend until smooth and frothy.
Add the prepared matcha mixture to the blender with strawberry-coconut milk. If you prefer it sweeter, add honey or maple syrup and blend again.
Pour the latte over ice in glasses and enjoy immediately.
Extra Tips
- For an extra layer of flavor, consider adding a splash of vanilla extract when blending the strawberries. This can elevate the taste profile even further.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 18g
- Saturated Fat: 15g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 21g
- Dietary Fiber: 3g
- Sugars: 15g
- Protein: 2g